Makes 4 servings (1 salmon fillet, 1 cup broccoli and ½ cup rice per serving) Ingredients: 4 salmon fillets (4 oz. each) 1 Tbsp. maple syrup 1 Tbsp. low sodium soy sauce 1 tsp. lemon juice 1 garlic clove, minced 1 Tbsp. olive oil ½ cup cashews, crushed 4 cups